How to Make Any Meal Look Fancy!

So I'll admit. I love to cook, but I'm no personal chef... With a background in art, at least I can kind of make it look like it! Whether it’s take-out, served last minute to friends, or a garnished 35 cents box of macaroni and cheese-  here are some key tips taken from discussions with my brilliant personal chef sister, Chef Melody...

Disclaimer: all of the photos of fancy food below were 100% home made. My brilliant sister reminded me she would "never, ever make boxed macaroni and cheese and garnish it," so there are, of course, no photos of macaroni below. Humor me and enjoy my side of dry italicized sisterly sarcasm. 

Here’s the secret: let the food take center stage:

Red and Yellow Tomato Salad by Chef Melody of  Order In With Me Photographed by Penny Weaver Frazier.

Treat your table as if it is a blank canvas. Each dish is a work of art. Presentation is key!

-Set the mood. 

S: Did anyone else hear some weird old man with a creepy deep voice saying that in your mind when you read it?
 
Beautiful lighting makes any meal look fancy. Create a low light setting with a darker room. Add soft light with candles or low watt bulbs, lampshades and curtains to dim the lights. Keep in mind that you can enhance mood lighting with reflective materials like mirrors or shiny vases.

- Invest in a pretty set of dishes

S: No, apparently pretty paper plates don't count. ;)

Molten Chocolate Cake by Chef Melody of  Order In With Me
Photographed by Penny Weaver Frazier.

Most upscale restaurants use plates that are white or black or at least a single neutral color.

- Serve smaller portions on large plates

S: as opposed to the American all-you-can-eat way of piling it as high as possible. You stop earning points for your mashed potato tower after graduating from college.

Seared Scallops by Chef Melody of  Order In With Me
Photographed by Penny Weaver Frazier.

The negative space makes the presentation look more appealing. It features the food.

- Serve each item separately, in courses

S: the way Martha would do it. "It's a good thing."

 Shrimp Scampi by Chef Melody of  Order In With Me
Photographed by Penny Weaver Frazier.

This allows your dinner guests the chance to focus on one set of flavors at a time and allows everyone to eat more slowly and savor the meal, without feeling the need to rush to the next course.

- Vary your colors.

S: You're S.O.L. if you're colorblind... vary textures?

Salad by Chef Melody of  Order In With Me Photographed by Penny Weaver Frazier.

If you absolutely must serve everything on one plate, make sure you have at least 3-4 different colors on the plate. A meal of macaroni and cheese, carrots, and orange juice is bright but boring! Mix it up as much as you can! Bonus: meals that vary in color supposedly have more balanced nutrition.

- Add decorative flourishes to semi home made meals.

S: OK, I'll admit it- this tip is mine. My sister doesn't make "semi home made" anything.

Completely Home Made Twice Baked Potato Soup by Chef Melody of Order In With Me
Photographed by Penny Weaver Frazier.

A  sprinkle of hand-ground pepper and a sprig of something as simple as a celery leaf on top of a scoop of boxed macaroni and cheese can elevate a basic meal to a higher level. A hand full of fresh berries and little bit of chocolate syrup swirled around a store bought angel food cake can turn your table into desert heaven and make your guests feel special regardless of what you spent on the meal.

- Last but not least, a smiling host makes any meal delightful!

S; OK, OK... it's cheesier than the boxed mac and cheese my sister detests, but it's true.

One of my own "fancy" semi-home made meals.

Regardless of your budget, you are the king or queen of your household. Relax and have fun! Don't take yourself too seriously. :) It doesn't have to be perfect.  It’s okay when there are surprises. That’s what makes life interesting and entertaining guests entertaining!