Dried Vegetables

 

I have been spending a lot of my time lately testing out different ways to dry vegetables. in the past two weeks I have dried mushrooms, carrots, tomatoes, and  potatoes. However my favorite has to be onions. Although the preparation left me with tears streaming down my face, in the end I had some pretty tasty onion chips.which I could crumble to make my own onion spice.

The easiest and quickest way to dry vegetables is to use a dehydrator. If you are like me, you don't have a dehydrator. I found that you can do this in your oven too. I just set this on my lowest temperature available.

I've heard people suggest 100-150 degrees Fahrenheit, but my oven only goes down to 200 otherwise it shuts off.At 100 degrees it takes about 12 hours, so at 200 degrees it only took about 6 hours.

I first came up with this idea when I found out my friend Michelle does not use onions after a certain time since  they have been cut (something about onions absorbing toxins if left out in dry air). -This one is for you Michelle-now you have a way to save your onions! Once dried any toxins that would have been in the vegetable would now be gone.

Ingredients: Onions

Directions: Heat Oven 150-200 degrees. Place vegetables on a pan (crinkled foil works best) in the oven until dried. Leave oven open a crack to encourage air circulation.

Drying button mushrooms.

Drying carrot chips!

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How To Set Up A "House Account" Guest post by Krystal Taylor

The following is a guest post by Krystal Taylor, my good friend and “Super Mom” of three...

Here is one of her life saving tips that she uses to balance work , money matters, and home life.

Oops, I forgot to pay the bills!!

Yes, I have done this many many times! Thankfully we still have good credit, lol! Anyway, I have since changed that! Here is my plan…..and it has worked miracles for me! One less thing I have to worry about!  This works easiest if you have direct deposit.

1.       Open a separate bank account (at the same bank you already bank at). It is always nice to wait for those coupons they send- the ones where you get $100.00 for free just for opening an account! Chase does them, not sure where else does.

2.       Figure out all of your bills for the month.

3.       Divide those bills by how many times you are paid per month (ex: we are paid twice per month. Say your bills are $3,000 per month your total will be $1,500…etc.

4.       Have that $1,500 AUTOMATICALLY transferred into that other account (we labeled ours "house account") at every pay period.

5.       Set up as many things as you can on auto bill pay.

6.       DO NOT USE THIS OTHER ACCOUNT FOR ANYTHING OTHER THAN BILLS!

7.       Every month your bills will automatically come out of your “other” account. The money will already be there because it was AUTOMATICALLY transferred!

8.       Honestly, you have no idea how much time, stress, and phone calls this has saved me, not to mention money….because my bills are being paid on time!

Suggestions:
- Make sure to load the account with the full amount for the first month to avoid any overdraft fees!
- Remember to read the fine print! Make sure the new account you are adding does not have any additional fees.
- Is it too late? Need to talk your way out of a late fee? Here's how to talk your way out of any late fee!
- For an easy way to build your credit and earn rewards from your credit card, stack Krystal's idea with the credit building idea to see the most rewards while still saving you a ton of time!

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Budget Breaker: Food Waste

 Part 1 of my new series: Budget Breakers! 

Because we all make mistakes sometimes...

Poor piggy...

I was going to write you an article about how to save money buying discounted meat. I found a good deal on chicken at the grocery store. I took it home and put it in the refrigerator and promptly....

I would have saved 44 cents a pound and bought this at a decent price of $1.04/pound.

forgot about it. :(

 I give myself the excuse of being sick, too tired to cook, sleepy from medicine... but really, I should have just frozen it. I have no excuse.

Last night I opened up my meat drawer to find it, and frantically began thinking of ways I could cook it all... only to find out in the end that it had gone bad.

So as much as I hate to waste food, if it smells funny, it's going in the trash.I'll admit, 5 bucks is not that much money to lose but 5 bucks here, 5 bucks there adds up over time.

Moral of the story: Meal planning is your friend. So is your freezer. There will be more on meal planning and freezing soon enough...


How many times have you wasted food? How much does that add up to wasted food and money over a year? A lifetime?

Eat Cheaply: Lentil Soup

My lunch today.  Remember my "secret" to making any meal look fancy.

Bean dishes are known for being especially tasty, especially cheap, and healthy to boot! According to this site, lentils are high in fiber, iron, B vitamins, and protein. So eat up! 

Here's my very own cheap and easy recipe for lentil soup.

 

 

Ingredients:

2 cups dry lentils
Water
Garlic powder
Onion powder
Salt
Black pepper

Optional:

Ham or Steak bone (already cooked, meat removed from bone)
Red pepper flakes
Minced onions
Chopped chives
Fresh parsley for garnish

Prep:

1. Put 2 cups of lentils in a big bowl. I prefer a Tupperware bowl or Mason jar, but anything big enough that can hold liquid will do.
2. Rinse and strain.
3. Then cover with twice as much water. Loosely cover with a lid.
4.  Let sit overnight at room temperature. The lentils will soak up all the water and grow up to double their size. They may even possibly show signs of beginning to sprout. This is perfect!

Cooking:

1. Rinse the beans one more time.
2. Then pour them into a saucepan, and top with water, just above the beans, or more if you like your soup thin.
3. If you have a ham or steak bone, now is the time to add it.
4. Bring to a boil.
5. Add spices to taste (sorry, I never measure...trust your senses).
6. Boil for 20 minutes or until beans are soft.

Enjoy:

1. Remove bone and give it to your dog. He will love you.
2. Scoop soup into bowls and add garnish before serving.
3. Take a photo and post it on my blog. ;)

This is a great soup when you are stuck home sick (like I have been the past 2 days) or when the weather gets chilly.

I wrote this blog using the Blogger app while sitting in the doctors office. Do you have any go-to soup recipes for when you are sick?