Showing posts with label zero waste. Show all posts

Wednesday, March 20, 2013

Dried Vegetables

I have been spending a lot of my time lately testing out different ways to dry vegetables. in the past two weeks I have dried mushrooms, carrots, tomatoes, and potatoes. However my favorite has to be onions. Although the preparation left me with tears streaming down my face, in the end I had some pretty tasty onion chips.which I could crumble to make my own onion spice.

The easiest and quickest way to dry vegetables is to use a dehydrator. If you are like me, you don't have a dehydrator. I found that you can do this in your oven too. I just set this on my lowest temperature available.

I've heard people suggest 100-150 degrees Fahrenheit, but my oven only goes down to 200 otherwise it shuts off.At 100 degrees it takes about 12 hours, so at 200 degrees it only took about 6 hours.

I first came up with this idea when I found out my friend Michelle does not use onions after a certain time since they have been cut (something about onions absorbing toxins if left out in dry air). -This one is for you Michelle-now you have a way to save your onions! Once dried any toxins that would have been in the vegetable would now be gone.

Ingredients: Onions

Directions: Heat Oven 150-200 degrees. Place vegetables on a pan (crinkled foil works best) in the oven until dried. Leave oven open a crack to encourage air circulation.

Drying button mushrooms.

Drying carrot chips!

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Tuesday, September 25, 2012

Food Waste: A Global Crisis

I would like to share a video that talks about a topic that is very near and dear to my heart. Food waste contributes to world hunger and I believe that by reducing food waste in my own home, I can help to reduce the global food waste problem. This Ted Talks is a really eye opener and I hope it inspires you as much as it inspired me.

Tristram Stuart: The global food waste scandal

Here's Tristram's bio from Ted.com:

"Western countries waste up to half of their food. This is an injustice Tristram Stuart has dedicated his career to fixing. In his newest book, Waste: Uncovering the Global Food Scandal, Tristram shows how changing the systems that result in food waste could be one of the simplest ways to reduce pressure on the environment.

The winner of the international environmental award The Sophie Prize in 2011, Tristram is the founder of Feeding the 5000, a consciousness raising campaign where 5000 members of the public are given a free lunch using only ingredients that otherwise would have been wasted. Held in Trafalgar Square in 2009 and 2011, the event has also been held internationally.

In addition, Tristram works with a range of NGOs, governments, and private enterprises to tackle the global food waste scandal."

"Waste is certainly one of the most important environmental books to come out in years. But it is more than that. It is an indictment of our consumer culture that should make us all feel deeply ashamed. "

The Financial Times

Do you have any stories of food waste? Have you worked in the food industry or have you seen this issue first hand anywhere else?How would you work to reduce food waste to help solve world hunger?